Many cooks experiment with different marinades so that they can bring out different flavors of the beef cut. It helps to produce quality beef. I make swiss steak out of round steak. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Hello everyone! Place the roast in a Dutch oven or cast iron skillet (or another oven-safe pan). Wish it was more tender for you, hopefully next time! But I have saved each version to my recipes and will probably combine them...somehow. I've let it marinate longer and it seems more tender...Did I convince you to get some Everglades? Going to try it next time! Adapted from Taste of Home Simple and Delicious cookbook. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. The third side is flat and the side opposite it has level ridges spaced evenly across its face to break up tough meat fibers. Just bought some already tenderized bottom round yesterday and came online to see if I could find a new and different way of cooking it. I do have some myself. Sear Meat on both sides Once seared put it in a baking dish with the Broth and Minced Garlic. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. The boneless cut of steak has a firm texture with good flavor and can be cooked in a pan, broiler or grill. Often sold as roasts, steaks for marinating or Ground Beef. https://www.thespruceeats.com/tender-braised-swiss-steak-recipe-995291 I'm glad you liked it :)) You just have to keep switching arms. Add the mushrooms and cook about ten minutes longer. Hi Carol,My husband doesn't eat those same things! thickness. Bottom round steak can be challenging to cook. Marinate and broil or grill and slice thin. You sear in the oven by turning your oven up to 500 degrees. Just made this was awesome family loved it thanks for sharing the recipe! Wow. To make MORE gravy, double or triple the brown gravy and water you use. The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. The objective is to break the tough membranes in this cut of meat. I have that LOL If your from the south you might find it in stores, my mom first found it in the Florida Keys. Tasty and tender. Poured some over the steak and baked as you suggested and I used the remainder to make gravy stovetop. Thank you for posting it! But what about roasting this roast? I used some Cajun seasoning, garlic powder, and turmeric (anti-inflammatory with little flavor so I put it on everything lol) I didn't have beef bouillon so i used chicken bullion instead. Transfer steak to a heated serving platter and cover with foil to keep warm. Copyright Policy Dredge the tenderized steaks in the flour mixture, coating both sides thoroughly. It was very good! Adding the extra moisture while it cooked helped, because this allowed the meat to maintain moisture while cooking to a tender texture. That does sound good! Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious. Cut steak into six pieces, then place the meat … Step-by-step instructions, required tools & ingredients, buying tips & sample healthy recipes. Let me know how the Lowry's tastes! When it is done it will look something like picture below. Thank you so much for the recipe; I'll be making this again! Thanks so much for sharing! You may still want to further tenderize it at home with a meat mallet. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings. I'm going to try it! 2021 Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. Sincerely, Pam. I paired it with loaded baked potatoes and sweet corn on the cob. When the oven is nice and hot, place the roast back in the oven. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. I literally just looked through my freezer to see what meat I had and it looks like I'm down to bottom round and ground beef (haha, can you tell I had no idea what to do with the bottom round? Jun 4, 2015 - See how to pan sear chuck steak on stove top using this guide. Usually an acidic marinade involving tomato juice, wine and vinegar is used to prepare the cut. Many people use it to cook roast beef, because — if you cook it medium rare and slice it into thin pieces — it can actually turn out alright. But there has been a breakthrough at my grocery store in the last few months....tenderized bottom round steak...who would of thunk?! Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. Don’t be afraid of an instant-read meat thermometer and pull your meat when it’s ready.For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF. **, Whitfield's Home ♥ In The Country. As a steak, however, it's next to useless. 6. ** I screen the comments as they come in, if you don't see yours right away, its because I have to publish it. Sometimes I add a drop or two of Kitchen Bouquet to give the gravy a richer brown color, but this isn't necessary. It's made up of three parts — the top, the tip, and the bottom. Fill the skillet with enough wine, stock or water to cover the steaks by approximately ¾ of their thickness. Be careful not to over-tenderize it and create a hole in the steak, or make it difficult to pick up without tearing the meat. Salt, pepper, and a little Worcestershire are the primary seasonings I use, though I may add some fresh basil if I have some in the garden. Place the beef in the dish, and then season with the remaining onion soup mix. Though a bit more time-consuming than some other cooking methods, baking round steak made it very tender. I can't use that though because my hubby doesn't like onion... :/Thanks for you comment!! I always used to cook these on the grill and they were a little on the tough side but they always tasted good! this is going to be the easiest and best bottom beef round recipe you ever get.I bought this cheap cut of meat and made it in the broiler and it was as hard and tough and just inedible. The cleaner the steak when it hits the pan, the more mouth-wateringly tender it will be when it's on the plate. and If you are looking for a beautiful chunk of steak to put on a plate, round steak … How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. I will make again. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. The steaks was sooo tender and a great flavor!!!! Pound the steak evenly from one end to the other with the coarser side of the mallet head. Very good flavor and tender. , To make a thinner gravy, use 2 tbsp brown gravy to 1 cup of water. I took out after heating pan in oven put on stove top put steaks in and cooked on med heat for 2 minutes both sides. To make a bottom round roast meat tender, you need to cook it slowly and at low temperatures. 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