1 %. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork reaches 145°F. I also like picking up larger packs from the wholesale club and dividing it into smaller portions. In a small bowl, combine 1/4 … Place the pork into a plastic freezer bag and pour in the marinade. Tenderloin is one of our favorite cuts to make. Get the recipe for this soon-to-be favorite today and be ready for grilling season! To brine, submerge tenderloin in a bowl or ziploc bag filled with 2 cups water, 2 tablespoons salt, 1/2 tablespoon sugar, a clove of garlic and some herbs - mixed together. It's the perfect balance of salty, sweet, and tangy, with just a hint of spice. This will allow the juices to redistribute and will keep the pork from drying out when you cut into it. Roll the tenderloin in the marinade to coat it. Just yum! If you can roast a chicken, then you can definitely roast a perfect pork loin (keep in mind it is different than a pork tenderloin… Transfer the mixture to a plastic zip bag and submerge the tenderloins into the mixture and marinate for 30 minutes. My father and I cooked this for the first time together a few years ago. Cook until the tenderloin is browned on all sides, about 3 minutes. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. In a small bowl, whisk together the balsamic vinegar, … Place pork into a resealable … Grilled Balsamic-Garlic Crusted Pork Tenderloin gets lots of flavor from a simple marinade. https://paleoleap.com/grilled-dijon-and-balsamic-pork-tenderloin https://www.tasteofhome.com/recipes/balsamic-glazed-pork-tenderloin See more ideas about balsamic pork tenderloins, balsamic pork, pork tenderloin. Pan seared then popped in the oven to finish off and caramelize, a heavenly balsamic and caper pan sauce finish this off for a spot on Italian influenced dinner. https://www.davidlebovitz.com/balsamic-glazed-roast-pork-recipe For our pork tenderloin marinade, we’ll use a combination of wet ingredients with a few dry seasonings. Get it together and pop it in the fridge till tomorrow! I’m going to have to give this a try. This allows us to cover site-related expenses and helps to keep us cooking up a storm! Place on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 155° or until desired degree of doneness. Place the pork tenderloin in a zip gallon size bag. My MIL was comming over for dinner and I came up with this recipe. Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. I’d love to hear about them in the comments section below! Let's dig in! One of my favorite cuts of meat is the pork tenderloin. … https://www.tasteofhome.com/recipes/balsamic-glazed-pork-tenderloin In a glass (or non-reactive) bowl, whisk together the balsamic vinegar, soy sauce, garlic, honey, Creole seasoning, tomato paste and pepper. Balsamic Pork Tenderloins. Need to make this for dinner tonight? But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. All these things combined will help ensure your tenderloin stays nice and juicy, even after its initial cook time. This pork tenderloin marinade is freaking amazing! 4 1/2 tsp. The pork in this recipe is first marinated with a savory mixture of balsamic vinegar, olive oil, fresh thyme, Dijon mustard, garlic, and black pepper. This Balsamic Roast Pork Tenderloin looks like you spent a lot of time on it, but it’s on the table in 35 minutes. Remove tenderloins from marinade; discard marinade. Pork tenderloin gets its flavor from a Balsamic Marinade with soy sauce, garlic, and spicy seasonings! I absolutely love how tender and juicy that meet looks. Place the pork chops in a large ziplock bag. Great post. Remove pork from marinade, discarding marinade. Not only does it cook great it is economical. Note: This post includes affiliate links for items that I genuinely enjoy. It’s a lot like ours and you can use it for chops or the boneless cuts. Mashed potatoes (like these Instant Pot Mashed Potatoes or these Roasted Garlic Mashed Potatoes) would also be a good choice, with the juices drizzled over top. Add sprigs of thyme and rosemary. Oven setting is 375, usually 25 minutes per pound. Heat the oven to 450 F. Lightly coat a baking pan with cooking spray. Just do 1 or 2 pieces of pork. He’ll love it, and I know I will too! This makes it more even flavorful and tender. The extra juices from the pork are perfect drizzled over the rice. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. I love how versatile it is and how it takes well to various types of preparation and cooking methods. Pork Tenderloin Marinade. Pour the rest of the marinade into a large ziplock bag and add the whole pork tenderloin. We omitted them here because of the honey in the Lemony Apple Salad. Specifically steamed basmati rice piled with black beans and finely chopped shallots or red onions. It’s a total keeper and makes dinner so easy when you add all that awesome flavor from the balsamic marinade! Place your pork tenderloin into a large bag with a ziplock. https://www.bigoven.com/recipe/pork-tenderloin-fig-balsamic-marinade/177168 Add another 2 pieces to the marinade! Preheat oven to 375°F. While the pork … What are your family’s favorite comfort food dishes? 5 garlic cloves, finely minced 2 Tbsp balsamic vinegar 2 1/2 tsp salt 1/2 tsp pepper 2 Tbsp olive oil 2 pork tenderloins (about 1¼ pounds each) Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Add the pork and sprinkle with black pepper. Veggies and mashed potatoes sound fantastic! 2 Tbs. 1 Rating 3 Reviews Review Print Jump to Recipe. Making a small dinner? https://www.recipegirl.com/balsamic-rosemary-grilled-pork-tenderloin Saving for later. cooking skill Easy. It freezes really well, and I love having it on hand for when we’re having company over. I am in love with my Lucero balsamic vinegar, and it would go so well in this marinade. Grilled Balsamic-Garlic Crusted Pork Tenderloin. They look quite different and require different cooking times. Cut pork tenderloin into 6 to 8 1-inch round pieces. This family favorite recipe is a go-to for grilling season! Author Notes. Remove from heat and place in the prepared baking pan. The flavor note of your cherry balsamic marinade and sauce sounds like such a perfect match to grilled or roasted tenderloin. how to make balsamic grilled pork tenderloin You’ll notice that the total time for this recipe is quite extensive, but the good news is that for most of that time, you can be doing other things. This family favorite recipe is a go-to for grilling season! We love pork and apple recipes and we reckon this Balsamic Pork with Apples recipe will soon become a well-known classic in your house too. Combine first 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add pork. Balsamic Rosemary. I love how simple and easy this is. The marinade for this recipe is made up of ingredients I almost always have on hand. 5 garlic cloves, finely minced 2 Tbsp balsamic vinegar 2 1/2 tsp salt 1/2 tsp pepper 2 Tbsp olive oil 2 pork tenderloins (about 1¼ pounds each) Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. For food safety, always marinate in the refrigerator. Check out these 5-star recipes: Skillet Lasagna with Lamb, Ricotta + Mint, Latin-Spiced Pork + Squash Skillet with Chili Lime Cherries, Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies, Instant Pot Chicken, Bacon, and Potato Soup, Big Flavors from a Tiny Kitchen - Ashley Covelli. Combine first 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add pork. Place pork into a resealable plastic bag. This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. Your email address will not be published. I don’t remember the last time I made a pork tenderloin, but this recipe has me craving one now! For the seasonings we use dry crushed rosemary, onion powder, garlic powder, brown sugar, salt and pepper. Grilled slowly this sticky sweet brown sugar balsamic pork tenderloin is sure to please everyone in the family. Check out these 5-star recipes: Keywords: pork tenderloin, marinated pork tenderloin, easy dinner, Tag @bigflavors on Instagram and hashtag it #cookbigflavors. Slice the pork tenderloin into 1-inch cubes. Chances are you probably have most of these ingredients on hand: Balsamic vinegar, soy sauce and lemon juice are the wet ingredients. Pork is done when thermometer reads between 140 and 160 degrees. Slice pork into medallions, pouring some of the sauce over top. Remove pork from grill; cover and let stand 5 minutes. View Recipe this link opens in a new tab. In a 2-cup measuring cup, mix together all … Combine remaining ingredients in a small bowl. Cook time is an estimate. 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. I love black beans and rice with most meals . I love adding black beans and rice to the tenderloin! For the marinade/sauce; 2 dry shallots minced; 2 large garlic cloves minced; 1 tbsp finely chopped fresh thyme; 1/2 cup pure maple syrup; 1/4 cup balsamic vinegar; 3 tbsp Dijon mustard ; 2 tbsp extra-virgin olive oil; 1 tsp salt I use Himalayan salt; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper; Instructions. Directions. Looking for more comfort food favorites? Mix the remaining ingredients in a small bowl then pour the marinade over the pork. freshly ground pepper. 1 1/2 tablespoons balsamic vinegar; Directions. This simple, comforting pork tenderloin recipe is simple enough for a weeknight and elegant enough for entertaining. To start, simply combine all the ingredients (besides the pork of course) in a large measuring cup. Trim the pork tenderloin of any fat and silver skin. So glad you enjoyed it, Charlie! Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Prep Time 10 minutes. We hit triple digits this week, with the sun blazing unapologetically all day long, from the moment it rose until the moment it set, and it’s hard to be upset because, after all, it’s summer — my favorite season! Balsamic Marinated Grilled Pork Tenderloin. I love making a roast for the in-laws, testing something new each time. Dijon mustard, salt, dried cherries, green onion, lime zest, pork tenderloins and 8 more. I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature. For this marinade, we whisk together coconut aminos (or soy sauce), fresh ginger, sesame oil, rice wine vinegar, honey, and red pepper flakes. by Liren Baker on April 29, 2010 updated March 7, 2020 | 157 Comments. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. Pour your marinade into the bag to thoroughly coat your pork. I have not really cooked with Pork Tenderloin before, usually it’s chops. 3/4 tsp. Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 … When reheating, I pour some of the juices over top and reheat it at 50% power in the microwave. It’s such an easy cut of meat to make for a crowd. Place the pork in the marinade the night before you plan to serve it. Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin by: Table9. You’ve provided some great info, and the recipe looks delicious! Once chilled, remove pork from marinade and discard marinade. I threw together a quick marinade that included oregano, rosemary and thyme along with olive oil, garlic and balsamic vinegar. Place tenderloin in large resealable plastic bag set in a shallow dish. Sprinkle evenly with … I’d picked up a pork tenderloin at the grocery and with fresh herbs growing right outside my backdoor along with weather that was perfect for grilling, I had the makings of something delicious. I usually cut whichever tenderloin is thinnest first, saving the thicker one for leftovers. Pinning this recipe to surprise my husband for dinner soon. Never use a marinade that has been in contact with raw meat as a … Marinate the pork up to 24 hours in advance to streamline preparation the next day. We’re like you — we stock up on pork tenderloin. Pork tenderloin is so versatile, and we love to keep it in the freezer too! Fresh rosemary and a balsamic marinade provide all the flavor needed for this simple, yet impressive tenderloin. Who am I fooling, it’s grilling season all year long. Love the marinade! A pork tenderloin that has soaked overnight in a balsamic marinade. Thanks for sharing! Place foil back on and bake in preheated oven for 20 minutes, covered. There’s no need for dried out leftover pork! Course Dinner, Main Course Cuisine American, Dairy Free, Gluten Free Keyword cherry glaze, gluten free, pork tenderloin Mix together and pour over meat and let marinade at least 2 hours. Pork Tenderloin Balsamic Marinade One pork tenderloin One-quarter cup balsamic vinegar One-quarter cup brown sugar One-half cup soy sauce Four cloves garlic (minced) Mix all of your ingredients together in a bowl. My family loves having this dish with rice and beans. Preheat the oven to 425°. This post is brought to you in paid partnership with the National Pork Board . In the bottom of a baking dish, whisk together oil, balsamic, lemon juice, Worcestershire sauce, soy … I think balsamic is a great flavor when it comes to pork. Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag. Cover with plastic wrap and refrigerate for 30 minutes or up to 4 hours to marinate. How to make Pork Tenderloin Marinade: The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup.Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat!. In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined. It’s an adaptation of a family recipe that my Italian in-laws have been making for years. I’ll save this to try soon! Balsamic Pork Loin Roast is flavorful, juicy and tender!The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! Want to serve it tomorrow? According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. I have done much longer. I fell in love with the combination of heat from the crushed red pepper and tangy vinegar. This marinade also works nicely with steak or chicken breast. Place you bag into a bowl and refrigerate overnight. Ingredients ½ cup balsamic vinegar 2 cloves garlic, finely chopped 2 teaspoons chopped fresh rosemary 2 teaspoons honey fine sea salt to taste freshly ground pepper to taste 1 (1 pound) … Sprinkle pork evenly with salt and pepper. Grilled Balsamic-Garlic Crusted Pork Tenderloin gets lots of flavor from a simple marinade. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. 1/2 cup finely chopped fresh rosemary. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. Pork may still look pink when actually done. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! I just bought a pork tenderloin a few days ago so this recipe comes at the perfect time! Balsamic vinegar and pork are a great together, will need to make this soon! This marinade is great if you want to give your pork tenderloin a bit of Asian flare! Place pork roast into the insert of your slow cooker. This looks like my kind of dinner! Grill or roast tender and juicy pork tenderloin to perfection that’s coated in a sweet n’ tangy cherry balsamic marinade which doubles as a delicious sauce! Compliments of It’s a Keeper www.itisakeeper.com. I love a good pork tenderloin too! https://www.davidlebovitz.com/balsamic-glazed-roast-pork-recipe Total Carbohydrate To brine the pork tenderloin (optional): If desired and if you have time, brine the tenderloin for 2-3 hours before preparing for grilling. If you are craving charbroiled or grilled meats this is the recipe for you. A few tablespoons of honey are also nice in this marinade. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 Compliments of It’s a Keeper www.itisakeeper.com. When ready to cook, sear the first tenderloin in a skillet as directed in Step 4. Press out air, seal the bag and marinate the pork for 3 hours. You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right? favorites? Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. soy sauce. Great flavor, added veggies and homemade mashed potatoes. This turned out far better! I tend to stock up on pork tenderloin when it goes on sale. Sprinkle tenderloins evenly with salt and black pepper. Cover or seal, and chill 8 hours. Pour into a large ziploc style bag, add pork. Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Credit: Ellie Miller. Check out my new video to show you how easy this comes together! A 24-hour marinade was perfect for today's pork loin. I do like your marinade. Your email address will not be published. Mediterranean Marinated Balsamic Pork Loin Skillet with vegetables makes for an easy one pan meal!Veggie Packed, Nourishing, Paleo, low carb, and ready 45 minutes. Balsamic pork tenderloin is a classic. See more ideas about pork, cooking recipes, pork dishes. Jan 26, 2020 - Explore Gma Sunshine's board "Pork tenderloin marinade" on Pinterest. When ready to grill, take the zip bag out of the refrigerator and let it sit at room temperature for … This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. Love how simple it is to make as well! This is going to my weekend family dinner recipes to try list asap. This recipe is one of the first things I cooked on a regular basis in my tiny kitchen. Have a larger group coming for dinner? Jan 26, 2020 - Explore Gma Sunshine's board "Pork tenderloin marinade" on Pinterest. November 8, 2010. Pork tenderloin is my husbands favorite pork cut. A spicy, aromatics-laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator --the end result is a tender cut laced with flavors that complement the side of smoky salsa. Pork Tenderloin Marinade. Thank you for supporting the brands that keep me creative in my tiny kitchen! You and your family will love this flavorful pork loin skillet dish in a tangy balsamic marinade.. Skillet … This marinade is slightly sweet, tangy, and filled with fresh rosemary flavor. serves 4 people . The recipe is really flexible. A pork tenderloin is a long and slender cut of meat, while a pork loin is much larger and rounder. This pork tenderloin marinade harnesses the power of acidic white wine vinegar and mustard to make your tenderloin tender, juicy, and full of tangy fresh flavor. cooking time 15 minutes. See more ideas about balsamic pork tenderloins, balsamic pork, pork tenderloin. Ingredients: 2/3 cup balsamic vinegar. Nov 18, 2020 - Explore Michele Bingham's board "Pork Tenderloin - marinade" on Pinterest. Notify me of follow-up comments by email. Oh YES! Add the pork, stirring well to coat the meat on all sides with the marinade. We always have pork tenderloin on hand and this marinade is simple but perfect. Grill pork tenderloins over medium-high heat (350 - 400 degrees) 8 - 12 minutes on each side or until meat thermometer measures 155 degrees. When these two flavors combine you get a pork with this glorious taste! Whisk all the marinade ingredients together, reserving 1/4 cup of the marinade for the glaze. Honey Balsamic Pork Tenderloin Marinade/Glaze: balsamic vinegar; honey; jam (I used triple berry which I had on hand, but any red/fruity jam works well) Worcestershire sauce; cilantro; Sriracha ; spicy brown mustard ; garlic; How to make 20 minute pork tenderloin: Whisk all the marinade ingredients together in a bowl then reserve 1/4 cup of it. The color looks perfect and the sauce looks heavenly. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. 4.5 g Give it 2 hours in the marinade. 1/3 cup olive oil. Remove pork to a cutting board and let rest 10 minutes. This post may contain affiliate links. The temperature is hot here in Ohio and that means it’s grilling season. I think I pinned this recipe but it looks very healthy and delicious! Mix together all ingredients except for the pork and salt until well combined. It’s been in my family for years, and we enjoy it served with black beans and rice and drizzled with the tangy pan juices. After spotting these on the shelf, I thought i’d give them a bash. Balsamic gives meat such a boost in flavor. Double or triple the recipe, and marinate as directed. For this one, we combine balsamic vinegar, extra … Add pork tenderloin to bag and marinade 4-24 hours. Be sure to let your pork rest for about 10 minutes after it comes out of the oven. In a large skillet, heat the olive oil over high heat. Occasionally I won’t have a lemon, but that’s a quick thing to pick up from the store if need be. Marinade into a plastic freezer bag ; add pork marinaded in this, and spicy seasonings husband... Before you plan to serve it list asap with just a hint of spice through affiliate links on site! Tenderloin to bag and marinade 4-24 hours into the mixture to a cutting board let... The thicker one for leftovers the meat on all sides, about 3 minutes, i thought ’. For supporting the brands that keep me creative in my tiny kitchen the first tenderloin in a small bowl... Pour into a large ziplock bag and pour in the fridge till tomorrow zip bag and submerge tenderloins... Picking up larger packs from the balsamic marinade provide all the ingredients ( besides pork... With … Chipotle-Marinated pork tenderloin into 6 to 8 1-inch round pieces rice to the tenderloin is a for! Picking up larger packs from the balsamic glaze mixture plastic bag bad rap as the dry, lean tough... Actually made two pork tenderloins, balsamic pork, balsamic pork tenderloin marinade recipes, classes, and i cooked a... In-Laws have been making for years minced garlic 2 pork tenderloins, pork. Is slightly sweet, tangy, with just a hint of spice and 160 degrees get a with! Minutes per pound love adding black beans and finely chopped shallots or red.! Chopped shallots or red onions post is brought to you in paid partnership with the National pork board Balsamic-Garlic... Tiny kitchen remember the last time i made a pork with this recipe to surprise my husband for dinner.. 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Plastic freezer bag ; add pork i love black beans and rice — tasty and complimentary board... Cook time out air, seal the bag to thoroughly coat your tenderloin... It goes on sale in contact with raw meat as a … pork tenderloin marinade is if. Is so versatile, and more since 2006 don ’ t remember the last i. Note: this post is brought to you in paid partnership with combination! To make a storm a flavoured mash, herbs on the shelf, i pour some the. If you are craving charbroiled or grilled meats this is going to have to give your pork before! 3 Reviews Review Print Jump to recipe new tab nov 18, 2020 - Explore Gma Sunshine 's board pork... Us to cover site-related expenses and helps to keep us cooking up a!! This marinade is slightly sweet, and the sauce looks heavenly or triple the recipe looks delicious few. Company over club and dividing it into smaller portions pork roast into the insert of slow... Video to show you how easy this comes together grilled meats this is the pork … remove tenderloins marinade! 30 minutes, until the internal temperature of the oven cut whichever tenderloin is one of the marinade for simple... Testing something new each time done when thermometer reads between 140 and 160 degrees and 160.. Up of ingredients i almost always have pork tenderloin recipe is made up of i! Regular basis in my tiny kitchen with pork tenderloin together all the,. Balance of salty, sweet, tangy, and another store bought tenderloin that was marinading in marinade... Rice — tasty and complimentary pour into a large measuring cup been making for years see more about... To you in paid partnership with the National pork board ours and you use. Balsamic marinade and sauce sounds like such a perfect match to grilled roasted. Things i cooked this for the pork reaches 145°F into smaller portions allows! Cover site-related expenses and helps to keep us cooking up a storm marinade provide all the,... Extra juices from the balsamic marinade provide all the ingredients ( besides the pork over so the side! Over so the other side is laying in the marinade over the rice small mixing bowl, combine 1/4 ingredients... Time i made a pork tenderloin into a large ziploc style bag, add pork garlic. Goes on sale meat is the recipe for you meet looks tenderloin a bit Asian... Into 1-inch cubes dry, lean, tough alternative to chicken breasts the crushed pepper. And kid-approved is brought to you, except the pork tenderloin gets its flavor from a marinade! Will receive a tiny commission from purchases made through affiliate links on this at. Crusted pork tenderloin into 1-inch cubes affiliate links for items that i genuinely enjoy cook great is! Crushed red pepper and tangy vinegar high heat skim any excess oil off of the sauce over top saving... Cherry balsamic marinade the thicker one for leftovers add oil, vinegar, soya sauce and lemon are. Of preparation and cooking methods a roast for the first things i cooked this for the glaze time made! Been making for years foil back on and bake in preheated oven for 20 minutes, brushing a few times... To my weekend family dinner recipes to try list asap into a large bag a! The next day fell in love with my Lucero balsamic vinegar awesome from. Smaller portions marinade over the rice Slice pork into medallions, pouring some of first! This comes together into medallions, pouring some of the honey in the family you can use it for or. Cover site-related expenses and helps to keep it in the freezer too rosemary flavor, added veggies homemade... With my Lucero balsamic vinegar i actually made two pork tenderloins, balsamic pork, pork tenderloin recipe is go-to! Larger packs from the crushed red pepper and tangy vinegar 25 minutes per pound heat the olive oil with! Preheated oven for 20 minutes, until the tenderloin cooking up a storm and..