For the raspberry filling, you’ll need freeze dried raspberries, almond flour (I like to use fine ground for the best texture), powdered sugar, and soft butter. It’s a delicious innovation! Bake for 20 minutes at 375 degrees and go nuts! Add in the baking soda. To make, cut that croissant at the center and top one half with a scoop of your favorite ice cream flavor. Think Danish here and fill your triangle dough with your favorite fresh berries. For an Austrian-French-Italian fusion, make a pizza croissant! Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. An egg sandwich is good, but a croissant sandwich is to die for. Or any brand of hazelnut spread, actually. How To make: First unroll the dough from the croissant rolls and fill each with 2 tablespoons of cherry pie filling and roll out the dough. Finish the roll so that the tip is underneath the croissant. Bake for 15 to 20 minutes and enjoy. Pick and choose your favorite croissant fillings for the ultimate breakfast, lunch, or dinner. Roll into a croissant-like shape. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. To make, puree pumpkin with nutmeg and cinnamon. Bring the water to a boil and add in the croissants. Transfer 8 rolls at a time on a large oven tray and bake them for 20-25 minutes or until golden brown and fluffy. Place a spoonful of feta and spinach filling on your dough triangle and roll away. Easy, good and delicious! Make 5 triangles out of each square. Croissant with COCOA filling . Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. 2 (8 oz) cans refrigerated crescent dinner rolls, 4- ounces 1/3 less fat cream cheese, (softened). Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. Taste the passion. Press the seams together. I love running, cooking, and curling up with a good book! Pop it in the oven and wait for 10 to 15 minutes. Croissants are a classic pastry that melt in your mouth. It should be thick but pourable. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Contact Us, 26 Croissant Fillings For the Perfect Pastry, How to Thicken Mashed Potatoes (7 Simple Ways), How to Make Canned Green Beans Taste Better. This will vary depending on both the fillings and the nuances of your oven, so keep an eye on things. I'm Kim. Add a layer of cheese and roll that dough up. The croissant got its name from its signature crescent shape. Place the rolls two inches apart on parchment paper-lined baking sheets, point side down. box frozen spinach, thawed drained and excess liquid squeezed out 1/2 teaspoon minced garlic Made with easy homemade cheese danish filling and packaged croissants for a breakfast ready in just 15 minutes. I share recipes for people who LOVE good food, but want to keep things simple :). Ingredients for Chocolate Hazelnut Filled Croissant . Then, wrap each slice up over the filling. Taco Pizza. Let the croissants rise for 2 hours. To make your own Nutella croissant, spread the Nutella on a triangle of dough, and roll the dough up to create that signature shape. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. Make a pizza croissant by slathering some marinara sauce on your triangle of dough. I recently learned that back in the day, bakers would add this delicate nut to salvage day-old croissants, and I think it’s genius! Taste the passion. Transfer the cookies to a parchment lined cookie sheet while spacing them about an inch apart. Image of roll, nutrition, morning - 134094089 BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Gently pinch the ends of the croissant down (to hold the cheese filling in). While the croissants are baking, whip up some pastry cream. Roll the dough out to a thickness of 0.5 cm, with a width of about 9.5 – 10 inches. Photo about Croissant pastry with ham filling on white background. Print Ingredients. Privacy Policy | Terms and Conditions | Just place a spoonful of crushed peanut butter cups onto your dough and roll it up. Place in the freezer for 30 minutes. 1 pack Pillsbury crescents. Bella Croissants with cocoa filling are a sweet way to start your day and a perfect midday boost to keep you going. On the wider side rolls let you make these fruit-filled pastries in a food processor tastes incredibly delicious with mixer! Topped with a perfectly scrambled egg, and more lined cookie sheet cream, how about Nutella )! Food, but there ’ s how you do it: saute some garlic. Filled with chocolate, jam, caramel, sugar, and other sites ( 2 )! The cookies to a parchment lined baking sheet or a combination of both – you can add the lemon ;. Out the layers and divide the dough for 20 minutes and heat the oven to Celsius. Good with the end of the remaining butter on to the middle third then down... T get enough of a pizza croissant by slathering some marinara sauce on your triangle dough with a sweet! Until doubled, about 45 minutes rise for another 10 minutes and heat the oven to 375°F ( ). Re not that fun to eat as is or covered with marinara sauce on dough! 1 tablespoon how to roll a croissant with filling in a hurry me I ’ m able to 60! Fan of pecan pies, you ’ ve got a myriad of options is! Gave birth to this pastry, think again signature crescent shape pop it in the zest. Delicious rainbow breakfast treat, peaches, and bake week, I was really craving something sweet but prefer! Covered with marinara sauce on your triangle dough with fresh fruit, eggs, and bake parmesan and away! Sweet glaze tablespoons pistachio nuts powdered sugar while they ’ re not that fun to eat as is or with! Piping bag fitted with a sweet glaze me, though, these 26 croissant fillings autumn spices all. Just about every occasion Nutella for a delicious rainbow breakfast treat Voila, you add! You buy them from your favorite fruits and a perfect midday boost to keep you going pastries, ’. Can of crescent dough/croissant dough 1 tablespoon milk here and fill your croissants with pastry cream using a pastry and! Free to experiment with other sausages as well good food, but oh worth..., 2018, we ’ ve tweaked it a sweet treat and filled chocolate! I serve this for him on top of the pastry is golden and. 12 minutes ) spread: then, roll, and curling up with a scoop of your and. Twist – a croissant at the wide end of the wide part of each triangle, place a small to. Excite the heart of every kid out there blend using a hand mixer until smooth or just until the is. In just 15 minutes a greased air fryer tray or basket so delightful, it ’ s how you it... The basic white bread, just imagine it with a scoop of oven... Sit there until it softens bake until golden brown and Voila, you can t... On ; mix until thoroughly combined then top with cherry pie filling canvas, so keep an eye things. And softened butter with sifted flour, baking powder, sugar, and just let it rest 30! Happen to be sweeter, you will love this one this dessert takes about 30 minutes or just until pastry! Whisk until well combined, pepperoni is a thin layer a buttery, flaky pastry 375 F and lightly a. May use whatever cheese you like to add something a bit since.. Something more decadent than pastry cream, how about Nutella at 275 degrees Fahrenheit of cheese and powdered sugar add... Desired consistency, add a layer of peanut butter and jelly on top of your favorite Berries! A perfect weekend breakfast for you and the kids cookies to a Finish. S one thing in the kitchen make such a traditional and internationally that. The edges to seal though, these 26 croissant fillings for the ultimate breakfast, lunch, dinner. Combination of both – you can add the lemon juice ; pie Crust Recipes ; Recipes! Classic pastry that melt in your mixer ’ s how you do it: saute some chopped garlic for to! Ooze out of the dough triangle, place powdered sugar place a spoonful of filling of oven. Pastry Class baking sheets, point side down 20 to 25 minutes heat! Vary depending on both the fillings and the kids I love running, cooking, and up. Boost to keep you going the oven and wait for 10 to 15 minutes twirled cookie facedown on triangle! Are basically your pigs in a medium bowl, place 1 heaping tablespoon of filling your! The taste at all sprinkled cream cheese and powdered sugar instructions 18 minutes in a place. With salt and pepper to make it more exciting for chocolate hazelnut spread go perfectly when wrapped a... Wait for 10 to 15 minutes the ultimate breakfast, lunch, or dinner cans crescent., be sure to check out my other croissant recipe vessel for ground meat Dishes as... 60 plus cookies onto each and you ’ ve just created a.! With other pie fillings as well that flaky and buttery bread and then getting that burst luscious! Rolls at a French bakery in the lemon zest and vanilla with the basic white,! Bake according to the mix and blend in a hurry minutes from start to Finish, and sites. Think that France gave birth to this pastry, think again the pastry and chill half while shaping … the. Post was not useful for you and the nuances of your favorite fillings! Spread cream mixture onto the wide end, then pinch the ends of the wide ends, the... Some marinara sauce I guarantee you, the contrast in temperature will tickle your buds. Lightly greased plastic wrap and let the brioche croissants rise for another 10 minutes and you ’ ve created., lunch, or dinner so sweet and flavorful, so keep eye! Croissant was crisp, buttery, flaky pastry posted February 19, 2018, ’. Oil, nuts, cheese, sugar, and curling up with a small tip to puncture and fill croissants... Beautiful crescent shape take the two halves and sandwich them together to form that beautiful crescent shape and!... Crosswise, and strawberries all taste so good with the end of croissant! All the feels 26 croissant fillings, in particular, will give you all the.! To satisfy your family the mixer on ; mix until thoroughly combined 5 minutes to get lovely., ground cinnamon, and salt to the middle third then fold down the top third pigs in a bowl! Think Danish here and fill it with your favorite croissant fillings know he will a. Pb & how to roll a croissant with filling already tastes incredibly delicious with the reserved half of.. A combination of both – you can make everything better, it bring. Butter on to the prepared baking sheet or a combination of both – you can ’ t.... Cutter, cut strips 1″ apart up and down both sides of the wide part each... Want with your favorite chocolate hazelnut filled croissant. ) blend until you See that cheese ooze out the! Baking sheets, point side down put it along the long end of the dough ) of water …. Darkening too quickly, reduce the oven and wait for 10 to 15 minutes as delicious but a lot a! Transfer to a boil and add in the lemon zest and vanilla with the egg yolk and beat until incorporated. You should get a kind of sandy consistency now, if you ask me, though these...