level 2 How wrong was I and how stupid was I to vocalise my thoughts? Yes, I acknowledge the honeycomb is far better in a Violet Crumble, but the quality of the chocolate (and the thickness of it) is superior in a Crunchie. We could not get enough of that French onion soup and spinach combination drizzled over thick white bread. I prefer Crunchie usually, the lightness of it wins for me, just kind of dissolves away. While the bars looked similar from the outside, the insides looked nothing alike, the Violet Crumble being a lighter, more compacted honeycomb. Sami Muirhead is a radio announcer, blogger and commentator. The texture isn’t quite how it supposed to be, there’s not much in terms of actual flavour and even forgetting the Crunchie exists, it’s just bland and boring. ( Log Out /  Shock horror, the chocolate was nicer in the Crunchie too! Thus, in 1913, the Violet Crumble bar was created. Crunchie or Violet Crumble? Both sides of the debate seemed to agree the Crunchie has thicker chocolate and more holes in the actual honeycomb. Herbie. This is like an chemistry class in your kitchen, and any (or all) sugar content is instantly justified by making science fun. Do you agree? The Violet Crumble is produced by Nestle, while the Crunchie is produced by Cadbury, so the difference really falls on the type of chocolate you prefer. The Violet Crumble was invented before the Crunchie and is slightly bigger and less flaky than a Crunchie. Crunchie vs Violet Crumble The Junkees - Dave O'Neil and Kitty Flanagan Food Listen on Apple Podcasts. My mum still calls them Hoadley's bars. Interestingly both … Posted 06 July 2009 06:16 PM SDV* Rookie. Violet Crumble is an Australian chocolate bar which was, until early 2018, manufactured in Campbellfield near Melbourne, Australia, by Nestlé.On 11 January 2018, the Robern Menz company of Adelaide announced that it will buy the Violet Crumble brand and its associated intellectual property, plant and equipment for an undisclosed sum.Violet Crumble is also common in Hawaii and is available … A word of warning – don’t try this at home! Started in England 1929. Top Violet Crumble, Bottom Crunchie The bars look very similar from the outside with the rippled effect in the chocolate but the Violet Crumble is quite a bit darker. Realising we Coasties are a little bit bonkers when it comes to the debate over which is better: the Violet Crumble or the Crunchie chocolate bar. Violet Crumble is TRUE honeycomb coated with REAL chocolate. Violet crumble, the Crunchie is an americanised imitator Actually a pommie imitator. a violet Crunchie is easy to eat and can be handled The molten toffee foams up rapidly and is spread into a thin sheet as it cools. The centre has a completely different feel, the texture was just wrong, it started off hard and crisp but kind of ended up softer, not. 1 decade ago. If that does not make your clan go crazy, then you need to take a good hard long look at yourself and your family values. Since the first one was made in 1913, it is one of Australia’s favourite chocolate bars. Wow my teeth ached afterwards and not because of the crunch! Crunchy is easy to chomp down fast and the crumble takes strategic chomping to eat fast. How about a Monday Fun One? But overall, the Violet Crumble is much nicer. One friend who is a VC stalwart accused me of likening Passion Pop to Veuve champagne. Violet Crumble lovers have rejoiced nationwide and I am starting to think the honeycomb is laced with something more addictive than sugar, the way it sparks loyalty and fever with connoisseurs of the crumble, who claim the honeycomb is thicker if you look at a cross section of the surface. It was expensive but I suppose it has travelled halfway round the world and it does weigh 10g more than a Crunchie. Although I couldn’t taste the 33g of sugar in the Violet Crumble alone my teeth sure noticed it – they stung afterwards! it wants to fall apart like a crumb cake. Honeycomb is made by adding a small amount of bicarb soda to molten toffee which has been cooked to almost zero moisture. Buy Robern Menz Violet Crumble 50g now for only £1.95. Pop star's appearance at AMAs explained. Most supermarkets on the Coast have sold out of the reintroduced bag format, with VC fans stocking up. Cob loaves have been a regular on Aussies party menus for over 100 years, but social media is erupting with fancy cob recipes, including butter chicken cob loaf and even hot chocolate mousse cob loaf. While its honeycomb centre makes it similar to the better-known Crunchie, Violet Crumble is the older sweet. The bars look very similar from the outside with the rippled effect in the chocolate but the Violet Crumble is quite a bit darker. By. Australia's answer to the Cadbury Crunchie bar, the Violet Crumble is a crunchy honeycomb bar covered in two layers of creamy milk chocolate. Even so, I couldn’t help but compare the Violet Crumble to a supermarket own brand/cheap shop rip off of the Crunchie. He really liked the rich honey flavor in the Crunchie as he is a big fan of honey in general. The movie bags of bite size pieces are the best :) Posted by: Clive at April 24, 2009 11:26 PM The Chomp is a much underrated and cheaper chocolate bar imo, even if they nothing to do with this fight. Violet Crumbles are crispier in texture than Crunchie bars, with a slightly more marshmallow taste. And let me tell you, Violet Crumble fans are way more kooky and hardcore than Crunchie fans! You can find Violet Crumbles packaged in a purple wrapper (hence the violet name) with yellow lettering, while the Crunchie has similar characteristics with a yellow wrapper with purple edges. Overall I think it’s a better package. There she sits with all her curves and bumps in resplendent glory, filled with slow-cooked sticky maple pork with pork crackling dippers and a bacon waffle. I have never received so much hate mail in my life after I said on radio the two products taste pretty much the same. ‎Show The Junkees - Dave O'Neil and Kitty Flanagan, Ep Crunchie vs Violet Crumble - Aug 1, 2020 Answer Save. It truly must be the way it shatters that matters. Top Violet Crumble, Bottom Crunchie The bars look very similar from the outside with the rippled effect in the chocolate but the Violet Crumble is quite a bit darker. They are sold for $1.50 in supermarkets, convenience stores and service stations. Eating the Violet Crumble afterwards was a massive disappointment. Two giants of Australian honeycomb chocolate bars. (For the non-Aussies, Violet Crumble bars are similar to Crunchie bars – only better!) Sami Muirhead sparked a furore across the Coast when she dared suggest the rival honeycomb chocolate bars are equally delicious. Crunchie vs Violet Crumble - thoughts? I barely noticed it at all in the Violet Crumble. And they best way to eat it is to remove it completely from the wrapper, nibble away all the chocolate from around the edges and ends. Change ), You are commenting using your Twitter account. For Ashley Robinson, Christmas is always a time for reflection, and he’s making resolutions he intends... Sami Muirhead has a definite spring in her step as she contemplates giving herself a break... Ashley Robinson will never forget the Christmas he ran over his dad’s sore toe with his... Sami Muirhead can’t be bothered making her own hand sanitiser or sourdough bread. He also commented that the term honeycomb best fit the Crunchie bar as the Violet Crumble was better described as a hard baked meringue and lacked the richness in flavors the Crunchie possessed. As a Queenslander I can tell you that the crunchy melts very quickly and the violet crumble is made of tougher stuff so it melts less quickly. May 15, 2013 - The Violet crumble (AU) vs the Crunchie bar (NZ) cupcake Many a taste test was conducted but nothing conclusive came through. Total Posts: 29 Joined: 21/06/2009 PM. ‘It’s the way it shatters that matters’ Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate. really unless you like not much chocolate with a really hard honeycomb inside that gets stuck in your teeth for hours then crunchies or violet crumbles aren’t really for you… BUT that’s just my personal opinion…many others as evidenced my this thread do enjoy these…and i am not one to judge… Violet Crumble is superior to Crunchie. Made in Adelaide, South Australia, Violet Crumble bars are similar to the British-made Cadbury Crunchie. View 1Treatatatime’s profile on Instagram, Ben & Jerry's Topped Chocolate Caramel Cookie Dough. There would be no chance of mixing these up at all. Although they are essentially the same kind of product Violet Crumbles are crisper in texture than Crunchie bars and have a slightly more marshmallow taste. This hygroscopic nature of honeycomb led Hoadley to eventually dip his bars in chocolate, to keep the honeycomb dry and crunchy. It continues to be produced there, with some small niche exports to other nations. Using science, Matt declares a winner in this age old debate. I could clearly taste the chocolate, OK it was after the honeycomb had almost melted away but it was definitely chocolate. I only know 1 other person who agrees with me, the rest yell angrily at me! So it's an either or thing. Sadly it’s not one of the crazy Cadbury (although I should be boycotting them for tax evasion and crimes against flavour) bars but Nestles version of the Cadbury Crunchie – Violet Crumble. futureminime on 24/07/2019 - 16:29 ( Log Out /  Change ), You are commenting using your Facebook account. For more from Sami tune into Mix FM. Well, I have good news folks. and its so blue and sad its rally hard to want it. Even though I'm not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it … Product details Size:1.76 Ounce (Pack of 6) Similar To The English Crunchie Bar, But From Down Under. Change ). Sami Muirhead sparked a furore across the Coast when she dared suggest the rival honeycomb chocolate bars are equally delicious. Yes, my life has been reduced to comparing cross sections of honeycomb bars! Even though I’m not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it to most Nestle chocolates. It soon came flooding back – super sweet, super crunchy with the distinct Cadbury chocolate aftertaste. Even though I’m not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it … Hoadley's Chocolates Ltd was acquired by English company Rowntree's in 1970, who produced Violet Crumble in Adelaide until 1985. ( Log Out /  Rowntree's was itself acquired in 1988 by Nestlé, who moved production to Campbellfield near Melbourne. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Violet Crumble was first made in 1913 in South Melbourne, Victoria by Abel Hoadley (born 10/09/1844). Lv 6. 17 Answers. I started the head to head with the Crunchie, I needed to refresh my memory! I feel so unAustralian when I say I prefer Crunchies to Violet Crumbles. We just need the timeless jelly tip iceblock to return and my life is pretty much complete. Jan 18, 2016 - Violet Crumble is back! Tomorrows topic is going to be about these two chocolate covered honeycomb candy bars. Head to head. Unquestionably Crunchie. The Aussies have the Violet Crumble, and the Brits have Crunchie bars, but if we Yanks want a molasses puff, mass-market candy bars aren't an option. Which do you prefer? But the one that has me dreaming of carb loading on the couch tonight is the cover of the current Taste magazine. Change ), You are commenting using your Google account. What is the difference between a Crunchie and a Violet Crumble? If you love a Crunchie, you will no doubt love a Violet Crumble. Violet Crumble is a very similar product that was invented in Australia in 1913. Back in the day when Cadbury chocolate was actually chocolate not fatty chocolate flavoured sugar, the super sweet centre probably didn’t impact too much on the overall bar but it seemed a total sugar overload against the quite plain tastes of the Violet Crumble. Violet Crumble lovers emphasised the preference for a better quality of honeycomb: the smooth, satisfying shatter that was more than just a marketing catch cry. I was very suprised to find (though thinking about it, I shouldn’t have been) the Violet Crumble smelt a lot more like real chocolate than the Crunchie which just had a sugary sweet scent. It was about this time last year that this debate really heated up as we headed down to the Snowies. Violet Crumble Bar is far and away better than Crunchie! I’m giving you a really good excuse to make your own Violet Crumble at home, in the name of education. If I were offered one or … a violet Crumble is hard to lift and eat fast. The one small silver lining is that less sweetness is an improvement, though I think I’d take the sugar just for some flavour. It was going to be completed today but the violet crumble went missing at some point during the night. Two giants of Australian honeycomb chocolate bars. Violet Crumble came along from Hoadleys (Aust) in 1913. That said, Cadbury chocolate is nicer than Nestle. Violet crumble vs crunchie. Availability. ( Log Out /  Another friend labelled me: “A total idiot who has clearly burnt off all her tastebuds in recent years by drinking too much cheap wine.”. She’s more a... We call it the festive or silly season, but for many among us it can be... 100% locally owned Sunshine Coast magazine - delivered fresh every Thursday, Website bridges gap between Sunshine Coast makers and buyers, Safe accommodation the key to continued learning. There was one thing to be said about the Violet Crumble which was an improvement on the Crunchie, and that was that it is nowhere near as sweet. Head to head. The Violet Crumble was returned to Australian ownership last year and is being sold in a bag format (big squares inside the bag) after nine years in the wilderness. Favourite answer. The honeycomb in a VC is much nicer - the Crunchie seems a bit sickly sweet and is also a bit more soft & soggy. ‘It’s the way it shatters that matters' Nestle Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate. But sometimes I prefer the Violet Crumble texture. Two giants of Australian honeycomb chocolate bars. More Episodes; 2020 Nearly Media Head to head. Relevance. Since the first one was made in 1913, it is one of Australia’s favourite chocolate bars. Cob loaf. The Crunchie bar is widely available in the United Kingdom, Ireland, Canada, Australia, New Zealand, South Africa, and India. I naively thought they kind of tasted the same and were both delicious golden honeycomb goodness. My local Tesco have broadened their horizons and added one Australlian chocolate to its World Food aisle. Family with 15 infections makes COVID-19 PSA I was just thinking this JV, I had them when I was a kid 2 decades ago and the family always compared the style Crunchie vs Violet Crumble vs random blocks you could get in lolly cups from Target. While you are digesting those amazing facts, let me share with you the other big food bombshell rocking my first world. A christening or Christmas was not a proper celebration for many decades growing up and all the way into my twenties without a good dip nestled warmly inside a cob loaf. Trump's final act in office may be to veto the defense bill. What has been the best part of my week? The Crunchie lovers pointing to the Cadbury chocolate quality as well as a more ‘intense’ honeycomb flavour than the sweeter Violet Crumble. Punkboy on 24/07/2019 - 19:01 . But nothing conclusive came through first one was made in 1913 in South Melbourne, by... ’ m giving you a really good excuse to make your own Violet at! 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